An Australian staple. I have grown up a Vegemite kid and I can’t let it go, why would I?
So I have amended the famous ’90 sec bread’ recipe to one I prefer and continue to be able to have Vegemite toast every now and then.
My version I will call Aussie 60 sec bread
3 tablespoons almond flour/meal
2 teaspoons coconut flour
1 large egg (if still to dry add a couple of teaspoons of water, but it is a dryish mix)
1/4 teaspoon baking powder.
Mix together dry ingredients in a bowl then add egg mix again. Tip use a flat bottom bowl so you get more of an english muffin shape rather than a round bottom bowl for more of a bread roll shape.
Microwave in 1200W microwave for 60 seconds. Once it is firm on top it is done.
I like to use a sandwich press rather than a toaster for toasting this bread as it takes more of the moisture out making it more bread like.
Smear with butter and Vegemite to your liking.