Always a favourite I added a Pad Thai to the repertoire.
This one was made with pork but Chicken or prawns or tofu, whatever floats your boat.
300gm meat of choice
300gms shredded cabbage
1 cup of greens
half a bag fresh bean shoots
crumbled peanuts – or cashews/almonds if you don’t include peanuts in your keto.
1 bag Konjac noodles or zoodles
1/2 a lime
3tablspn low sugar tomato sauce
3tablspn soy sauce or coconut aminos
6 drops of stevia sweetener
teaspoon of crushed dried chilli (to taste preference)
2 tablspns fish sauce
Cut up all ingredients in readiness for a fast cook.
If using kojac or zero carb noodles, rinse well for at least 2 minutes.
Heat a tablespoon of coconut oil in a wok or large frypan until hot. Fry off protein and remove from wok.
Add in vegetables and cook for 2-5 minutes. Add in sauce, noodles and protein fry and mix well for a further 3 minutes. Serve into bowls and add crushed nuts and a good squeeze of lime juice.
Fast and delicious