This is the first on a series of Cauliflower recipes. Cauliflower is a staple in Keto and fortunately I love it.
So to kick off the Cauliflower recipes here is my Fritters it is a fine batter not grainy.
Makes 8 pieces
8 decent cauliflower florets about a small fist size each.
3 tablespoons almond flour
1.5 tablespoons coconut flour
Traditional – add parmesan cheese
Indian – add cumin
Italian – add ground fennel or oregano
Boil or steam cauliflower until just tender
Drain well let cool slightly
Using Nutribullet or blender put all items in and blend for 30-60 seconds until smooth. This makes the almond flour become smooth and not grainy.
Heat deep fryer with your oil of choice, I use lard. To 170c/340F
Roll cauliflower florets in batter until covered and put straight in the fryer, you will need to do 2 batches as you don’t want to over crowd the fryer. They take about 3 minutes or until a rich golden brown.